Two holiday classics, Turkey Cranberry and Pumpkin Pie biscuits, come together to form the perfect gift. A little bit of dinner plus a little bit of dessert mean a fun variety with every bite!
Pumpkin Pie:
Excellent for sensitive stomachs and overall digestive health. We bake pure, local Ontario pumpkin right into these hard, crunchy treats. Our bakers also add in hand harvested Atlantic kelp — a superfood immune booster! Slowly baked with whole barley and rolled oats grown and milled locally. Vegan formula: ZERO Animal Products.
Turkey Cranberry:
Tasty as a Thanksgiving Dinner! Baked with fresh, food-grade, grain-fed Turkey, raised locally on Ontario farms. We add in whole cranberries, which are also a great antioxidant as well as being helpful in maintaining a healthy urinary tract. Slowly baked with whole barley and rolled oats grown and milled locally.
